
I have a crazy amount of love for sweets — particularly pastries. A friend told me that she once gave up sugar for a month (including sugar substitutes) to recalibrate her sweet tooth and get her cravings back to sublunary levels. Not even honey is allowed — the only exception is fruit.
I’m on day three, and so far, so good. To last a month, I’m thinking about letting sugar slide on Sundays. Otherwise, I might not survive. One thing that’s been problematic, though, is snacking at work. I often rely on my boss’s candy bowl to get me through the afternoon hours. Now that I can’t grab a Snickers when I need an energy boost, I have to think more strategically about what snacks to bring to work. (Don’t you just love the word snack? I do.)
Here’s what I’ve been packing lately to stay healthy and satiated:
1. Raw almonds. I have a big sack that’s sitting on a shelf that I can turn to for a quick nibble. As far as nuts go, they’re pretty low fat. Also, maybe I haven’t eaten almonds enough in my life, but these are the first almonds that actually taste reminiscent of amaretto, the almond liqueur, or Italian almond cookies.
2. Veggie chips. Umm, these are awesome. I got a package of these from Whole Foods, made in-store, but you can find them online also (I like the thick cut kind, not the thin wafers that resemble potato chips). Mine are green beans, carrots, zucchini, sweet potato, and squash lightly fried in canola oil. You can also make your own. Filling and delicious.
3. Carrots and hummus. I keep ‘em in the fridge. We don’t have a problem with people stealing food in our office, but if you do — I feel for you. That’s another post for another day. I like getting jalapeno or spicy hummus — provides a nice kick.
4. Laughing Cow Cheeses. I eat them alone, but you can also pair with crackers (obviously). The Mini Baybels are only 70 calories, and very tasty. Plus, the packaging is so cute that you can’t help but eat them up.
5. Bananas. The perfect fruit. Enough said. They’re also ridiculously cheap.
What are your go-to snacks at work?
filed under >> eating healthy, workplace